Holidays: 25 vacation days and 7 days national holiday compensation based on a full time contract.Travel Costs: From 10 KM travelling distance.Bonus: 1 week salary if SMART goals are achieved.Contract: 1 year with the possibility of extending.
Provide guests with information about Japanese cuisine.Supervise and coordinate activities of cooks and workers engaged in food preparation.Demonstrate new cooking techniques and equipment to staff.Check quality of raw and cooked food products to ensure that standards are met.Assist in all menu developments and menu proposals for Japanese events.Manage department controllable expenses including food cost, supplies and equipment.Manage associates progressive discipline procedures for areas of responsibility.Train kitchen associates on the fundamentals of good cooking and excellent plate presentations.You will be responsible for the conception and preparation of various dishes at a high level, the execution of mise en place activities, the cleaning of the kitchen according to HACCP regulations, the optimal functioning of the assigned partie and the development of new items on the menu. This includes supervision and training of the kitchen staff. Do you have a passion for cooking? Are you open to new challenges and would you like to develop at one of The Leading hotels of the world in a restaurant that has been awarded no less than two Michelin stars? Then this vacancy is for you!Īll chefs in our restaurant are Japanese and working closely with our international service team.Īs Sous Chef you are, together with the (Executive) Chef, responsible for the daily management in the kitchen. In order to achieve this, we are looking for an enthusiastic Sous Chef for our Ciel Bleu kitchen to strengthen our team.
Together, all employees make sure that every guest is being given the personal attention to create the most extraordinary and authentic experience. Hotel Okura Amsterdam is an international five-star hotel. By stepping into our world, you will discover how Eastern and Western influences are uniquely entwined by our blend of Japanese and Dutch culture.
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